Founded by Head Chef Andre Williams, a London-born chef with Jamaican heritage, Island Flavour celebrates the bold tastes he grew up eating at family gatherings. After years working at Notting Hill Carnival and Caribbean street-food events, Andre created Island Flavour to bring authentic island cooking to weddings, corporate events, and high-end celebrations.

Island Flavour brings authentic Caribbean cuisine to weddings, parties, corporate events, and festivals. Known for bold flavours, slow-cooked meats, and vibrant presentation, they deliver high-quality dishes inspired by Jamaica, Trinidad, and Barbados. Perfect for clients wanting a taste of the islands.