Sticks'n'Sushi
by Skai
About
I'm Skai, Business Development Manager for catering and events at Sticks'n'Sushi, the Japanese-Danish restaurant group known for bold, chef-led sushi and contemporary Nordic-Japanese cuisine. I work with clients across London to bring that same spirit to events, from elegant sushi trays and canapés for smaller gatherings to full-service, staffed takeovers with chefs and front-of-house on-site.
I love putting a personal touch on every enquiry, tailoring menus to the occasion, and I'm always happy to talk through ideas, put together a provisional quote, or set up a tasting if you fancy trying us first. Get in touch anytime
Business Description
Born in Copenhagen and rooted in 30 years of culinary heritage, our food is prepared the traditional way- seasoned rice, hand-cut fresh fish, and presentation that draws attention. We tailor every detail to suit your needs, whether it’s roaming trays of à la carte favourites, grazing tables, interactive chef stations, or bespoke menus for guests with specific preferences.
Our concessions model enables reliable daily delivery into workplaces, event spaces and stadiums. White-labelled catering is also available- so your brand stays in focus while we take care of the food.
At Sticks’n’Sushi, it’s never just about serving a meal. Leave the real world for a while, we will try to feed both you and your senses.