Island Flame Catering was founded by Jason Miller, a second-generation chef raised on traditional Caribbean recipes passed down from his Jamaican grandmother. With a passion for flavour-packed food and lively presentation, Jason created Island Flame to bring authentic Caribbean hospitality to UK events of every size. His team is known for rich marinades, slow-cooked meats, vibrant vegan options, and warm customer service that instantly elevates any occasion.

Island Flame blends traditional West Indian cooking with modern street-food flair. Their menu features jerk chicken, curry goat, plantain bowls, Caribbean sliders, tropical salads, and festival-fried bites. They offer buffet stations, large pot catering, canapés, and full-service wedding dining. Their colourful setups add a fun and immersive island-themed atmosphere perfect for weddings, birthdays, festivals, and company socials.